ABV 6.5 %. A light, pale-yellow rice-wine.

Bring the glass to your nose and you’re wrapped in the faintly sweet steam of freshly cooked white rice.

Pure, gentle top notes give way to fresh lychee and juicy white-peach flesh, evoking the dewy freshness of a morning orchard.

Volatile acidity is restrained and rounded, while subtle rice-derived umami underpins the flavor.

From mid-palate to finish, a quiet lemongrass freshness appears, adding a hint of green and tightening the flavors to a clean close.

The texture is lithe and crystal-clear, with a lingering aftertaste of light blossom honey and citrus oil for 6–8 seconds.

In a word: “A sip that bottles the moment you savour a warm bowl of rice in misty paddies at dawn.”

Its poised balance of light acidity, soft sweetness, and cool finish makes it ideal with appetizers, herb-laden Thai salads, and seafood.

ABV 14 %. Aged, pale-straw-yellow rice-wine.

Hold the glass to your nose and sharp citrus-peel oils—like a cool breeze over sun-lit paddies at dusk—spread instantly.

Next come fresh honeydew melon and green notes of young rice carried on the breeze.

Faint apricot warmth, like the hue of sunset air, lingers in the background.

The palate is clear and light: keen citrus acidity leads, layered gently by melon roundness and rice umami.

Midway to finish, a sweet depth—like lingering twilight—adds both refreshment and comforting warmth.

Viscosity is restrained and glass-clear; bitter citrus oils and young-rice grassiness linger softly for about 10 seconds.

In a word: “A sip that seals the glittering sunset over summer paddies in rural Thailand.”

Pairs beautifully with flavor-dense dishes: matured curries, juicy grilled meats, or crisply fried fare in sweet-spicy sauces.